We turn breakfast into art

The breakfast is the most important meal of the day. Relative market research proves that quality and variety of breakfast are a determinant for selecting a hotel but also a reason to return to it when coming back in the same destination.

Domotel Les Lazaristes responds to the guests’ need preparing for them a rich American breakfast that they will remember and will give them an extra reason to return to Thessaloniki. Breakfast is served buffet-style from 7 to 10:30 am and includes both classic options and a big variety of dishes just prepared in the kitchen of the hotel as well as local specialties that everybody wants to taste when visiting Thessaloniki.

Varieties of bread, cookies, cold meats, dairy products, eggs, omelet, poached eggs, fried eggs, waffles but also tasteful marmalades, honey, cereals, bougatsa Thessalonikis (a pastry consisting of custard, cheese, or minced meat filling between layers of phyllo), as well as an impressive variety of bundt cakes and pastries that will help you to start your day in the marvelous environment of the restaurant with view in the swimming pool.

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