Gastronomy

Food in Thessaloniki has certain unique features. Who could leave the city without tasting koulouri (a round shaped bread product, covered with sesame seeds, crunchy outside and soft inside), bougatsa (a pastry consisting of custard, cheese or minced meat filling between layers of phyllo), souzoukakia (meat rolls with cumin and garlic and shaped like little sausages) and without loading its luggage with tsourekia (brioche style of sweet bread) and siropiasta (syrup-soaked sweets) ?

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φαγητό στη Θεσσαλονίκη - Ξενοδοχείο Λαζαριστές Food in Thessaloniki - Les Lazaristes hotel